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Update 鸡蛋羹.md
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Anduin Xue
2026-06-07 18:25:28 +00:00
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dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md
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@@ -44,7 +44,7 @@
- 1 倍的水鸡蛋更弹，1.5 倍的水鸡蛋更嫩
5. 过滤蛋液，去掉蛋液中的浮沫（可选，不过滤蒸出来的蛋会有气泡导致不好看）
6. 向任意一口锅中加入 50ml 清水，水烧开后，放入盛有鸡蛋液的碗
6. 向任意一口锅中加入 300-500ml 清水，水烧开后，放入盛有鸡蛋液的碗
- 蒸碗要盖上一个盖子，倒扣一个有凹槽的铁碟子，或者使用保鲜膜来减少水汽进入，这是为了避免其变成蜂窝状