From b457738abd37d2621f22d59ff9fb065fcc4528da Mon Sep 17 00:00:00 2001 From: Anduin Xue Date: Sun, 7 Jun 2026 18:25:28 +0000 Subject: [PATCH] =?UTF-8?q?Update=20=E9=B8=A1=E8=9B=8B=E7=BE=B9.md?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md b/dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md index a83ce012..98a0fc1d 100644 --- a/dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md +++ b/dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md @@ -44,7 +44,7 @@ - 1 倍的水鸡蛋更弹，1.5 倍的水鸡蛋更嫩 5. 过滤蛋液，去掉蛋液中的浮沫（可选，不过滤蒸出来的蛋会有气泡导致不好看） -6. 向任意一口锅中加入 50ml 清水，水烧开后，放入盛有鸡蛋液的碗 +6. 向任意一口锅中加入 300-500ml 清水，水烧开后，放入盛有鸡蛋液的碗 - 蒸碗要盖上一个盖子，倒扣一个有凹槽的铁碟子，或者使用保鲜膜来减少水汽进入，这是为了避免其变成蜂窝状