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HowToCook/dishes/meat_dish
Anduin Xue 09c1fee7a5 Fix #1759: 量化南派红烧肉与简易炒糖色的模糊变量,消除模块集成Bug
- 糖重量量化:50g,附基准比例(每1000g肉:50g糖)
- 操作2歧义修复:明确爆香后必须立刻加400ml开水中止反应
- 操作开头新增高能预警块,提醒提前备料
- 肉块标准化:3cm×3cm×3cm正方体,附收缩后约2.5cm说明
- 补全小葱(30g)、大蒜(25g)重量参数
- 料酒总量声明30ml(焯水20ml+炖煮10ml)
- 辅料重构为A包(去腥)/B包(炖煮),消除B包重复调用Bug
- 修复步骤9-10时序冲突:炒糖色→爆香→下肉翻炒→加水炖煮

Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
2026-05-12 04:24:36 +00:00
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