8 Commits

Author SHA1 Message Date
Anduin Xue
a9c2d30746 Merge ac828fdb31 into 9f6a77c7dd 2025-04-21 00:16:02 +08:00
Anduin Xue
9f6a77c7dd 压缩图片
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2025-04-20 14:36:41 +00:00
Anduin Xue
d4523bdd6a Compress photos 2025-04-20 14:02:13 +00:00
Anduin Xue
1b055031a7 Fix links to油温判断技巧 in beef steak recipe 2025-04-20 12:57:56 +00:00
Anduin Xue
b77202ad05 Merge branch 'master' of github.com:Anduin2017/HowToCook 2025-04-20 12:47:39 +00:00
Anduin Xue
23c9d4f733 Add check for files without extensions in manual linting script 2025-04-20 12:47:35 +00:00
github-actions[bot]
540847a09c [ci skip] Automatic file changes/fix 2025-04-20 12:46:36 +00:00
Anduin Xue
e485b3aa19 Replace 松仁玉米 recipe with an updated version 2025-04-20 12:45:53 +00:00
17 changed files with 16 additions and 5 deletions

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@@ -30,6 +30,18 @@ async function main() {
}
}
// Check for files without extensions
for (var filePath of allFiles) {
const stats = await fs.stat(filePath);
// Only check files (not directories)
if (stats.isFile()) {
const extension = path.extname(filePath);
if (extension === '') {
errors.push(`文件 ${filePath} 不符合仓库的规范!文件必须有扩展名!`);
}
}
}
for (var filePath of directories) {
var data = await fs.readFile(filePath, 'utf8');
var filename = path.parse(filePath).base.replace(".md","");

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@@ -96,6 +96,7 @@ docker run -d -p 5000:5000 ghcr.io/anduin2017/how-to-cook:latest
- [上汤娃娃菜](dishes/vegetable_dish/上汤娃娃菜/上汤娃娃菜.md)
- [手撕包菜](dishes/vegetable_dish/手撕包菜/手撕包菜.md)
- [水油焖蔬菜](dishes/vegetable_dish/水油焖蔬菜.md)
- [松仁玉米](dishes/vegetable_dish/松仁玉米.md)
- [素炒豆角](dishes/vegetable_dish/素炒豆角.md)
- [酸辣土豆丝](dishes/vegetable_dish/酸辣土豆丝.md)
- [糖拌西红柿](dishes/vegetable_dish/糖拌西红柿/糖拌西红柿.md)

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@@ -63,7 +63,7 @@
1. 将炉灶打开高火(见附录对于火力大小的说明),同时锅中加入橄榄油,热锅 15-30 秒。
2. 腌制牛排。将海盐和黑胡椒均匀的洒在牛排的全部表面并用手涂抹,揉搓,使得盐和胡椒颗粒尽量嵌入到肉中。注意,腌制完成后牛排**需要立即下锅,不推荐提前腌制牛排**。这是因为外表涂抹的盐会析出牛肉中的水分,影响烹饪的同时丧失风味。
3. 热锅至油温 6-8 成(参见[油温判断技巧](./../../../tips/advanced/油温判断技巧)),将牛排由近及远的缓慢放入锅中。
3. 热锅至油温 6-8 成(参见[油温判断技巧](./../../../tips/advanced/油温判断技巧.md)),将牛排由近及远的缓慢放入锅中。
4. 如果您使用了土豆作为配菜,可以将土豆放入碗中,然后放进微波炉加热 10 分钟,或者放入开水煮 3-5 分钟。
5. 单面煎制 1.5 分钟(这个时间适用于 2-3cm 厚大约的牛排。如果您的牛排更薄,考虑将这个时间缩短为 1 分钟。如果您的牛排更厚,考虑将这个时间增加至 2-2.5 分钟。)
6. 翻面,再煎制 1.5 分钟。
@@ -87,7 +87,7 @@
### 火候的控制
煎制牛排是控制火候的艺术。限于篇幅,这里简单给出一些定量评估火力的方法和本文中用到的与火候相关的术语。更多内容参见[油温判断技巧](./../../../tips/advanced/油温判断技巧)。
煎制牛排是控制火候的艺术。限于篇幅,这里简单给出一些定量评估火力的方法和本文中用到的与火候相关的术语。更多内容参见[油温判断技巧](./../../../tips/advanced/油温判断技巧.md)。
- 对于电磁炉:
- 高火:功率 1.8Kw - 2.2kw。

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@@ -1,3 +0,0 @@
# 0 星难度菜品
* [广式萝卜牛腩](./../dishes/meat_dish/广式萝卜牛腩/广式萝卜牛腩.md)

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@@ -53,6 +53,7 @@
* [麻辣减脂荞麦面](./../dishes/staple/麻辣减脂荞麦面.md)
* [凉拌木耳](./../dishes/vegetable_dish/凉拌木耳/凉拌木耳.md)
* [凉拌莴笋](./../dishes/vegetable_dish/凉拌莴笋/凉拌莴笋.md)
* [松仁玉米](./../dishes/vegetable_dish/松仁玉米.md)
* [水油焖蔬菜](./../dishes/vegetable_dish/水油焖蔬菜.md)
* [洋葱炒鸡蛋](./../dishes/vegetable_dish/洋葱炒鸡蛋/洋葱炒鸡蛋.md)
* [炒青菜](./../dishes/vegetable_dish/炒青菜.md)