2 Commits

Author	SHA1	Message	Date
Anduin Xue	a92a343a5c	chore: add lint rules for ordered lists in 操作 section and no HTML comments ... - Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>	2026-05-12 04:37:20 +00:00
huanghuoguoguo	4b8cdae1a5	feat: add Guangxi cuisine — beer fish, stuffed peppers, snails & overview (#1789) ... * add: 新增阳朔啤酒鱼菜谱 桂林阳朔特色菜，以漓泉啤酒代水焖煮，不去鱼鳞煎至酥脆， 搭配桂林辣椒酱、番茄、青红椒，鱼肉鲜嫩汤汁浓郁。 * add: 新增青椒酿菜谱 广西经典家常酿菜，猪肉或虾滑入馅，煎至虎皮色后焖煮入味， 咸香微辣，汤汁拌饭极佳。 * add: 新增田螺酿菜谱 阳朔"十八酿"之首，螺肉猪肉1:1配紫苏薄荷回填螺壳焖煮， 节假日重菜，上午买螺一下午吐沙即可。 * add: 新增桂林十八酿概览页 以桥接模式（Bridge Pattern）诠释"万物皆可酿"的设计哲学， 容器与馅料解耦自由组合，附十八酿类图及图鉴。 * fix: resolve lint errors — title, wording, image sizes 修正标题格式、不精准描述词（少许/适量/勺）、二级标题数量， 压缩6张超过1MB的图片至合规范围。 * fix: add plain-language description of the "酿" process --------- Co-authored-by: youhh <youhh@1051233107@qq.com>	2026-05-12 04:26:56 +00:00