Anduin Xue
539a2b7a9a
AI 批量重新生成所有菜谱描述，规范化图片alt文本
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- 363 个菜谱全部重新生成描述（30-300字，覆盖特点/营养/难度/时长）
- 134 张图片 alt 规范化：菜名-预览图-N 格式
- 新增 lint 规则：描述质量检查、图片 alt 文本规范
- 修复所有手动 lint / textlint / markdownlint 错误
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com >
2026-05-23 10:20:23 +00:00
Anduin Xue
74c327b494
fix: allow optional spaces in calorie patterns and apply textlint fixes
2026-05-18 10:17:53 +00:00
Anduin Xue
1448b50e0d
添加所有菜谱的预估卡路里数据并更新lint规则
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Continuous Deployment / build-readme-file (push) Has been cancelled
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com >
2026-05-15 06:36:48 +00:00
Anduin Xue
a92a343a5c
chore: add lint rules for ordered lists in 操作 section and no HTML comments
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- Enforce ordered lists (1. 2. 3.) in ## 操作 sections
- Forbid HTML comments in recipe files (template exempted)
- Convert all existing dishes to comply with new rules
- Fix vague measurements (少许 → 2段葱段) in 南派红烧肉
- Fix markdownlint MD032 (blanks around lists) across all files
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com >
2026-05-12 04:37:20 +00:00
Anduin Xue
09c1fee7a5
Fix #1759 : 量化南派红烧肉与简易炒糖色的模糊变量，消除模块集成Bug
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- 糖重量量化：50g，附基准比例（每1000g肉:50g糖）
- 操作2歧义修复：明确爆香后必须立刻加400ml开水中止反应
- 操作开头新增高能预警块，提醒提前备料
- 肉块标准化：3cm×3cm×3cm正方体，附收缩后约2.5cm说明
- 补全小葱(30g)、大蒜(25g)重量参数
- 料酒总量声明30ml（焯水20ml+炖煮10ml）
- 辅料重构为A包(去腥)/B包(炖煮)，消除B包重复调用Bug
- 修复步骤9-10时序冲突：炒糖色→爆香→下肉翻炒→加水炖煮
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com >
2026-05-12 04:24:36 +00:00
Anduin Xue
f82d21b893
将糖色彻底拆分为两版。
2025-05-06 14:15:28 +00:00
