Anduin Xue
539a2b7a9a
AI 批量重新生成所有菜谱描述，规范化图片alt文本
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- 363 个菜谱全部重新生成描述（30-300字，覆盖特点/营养/难度/时长）
- 134 张图片 alt 规范化：菜名-预览图-N 格式
- 新增 lint 规则：描述质量检查、图片 alt 文本规范
- 修复所有手动 lint / textlint / markdownlint 错误
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com >
2026-05-23 10:20:23 +00:00
Anduin Xue
74c327b494
fix: allow optional spaces in calorie patterns and apply textlint fixes
2026-05-18 10:17:53 +00:00
Anduin Xue
1448b50e0d
添加所有菜谱的预估卡路里数据并更新lint规则
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Continuous Deployment / build-readme-file (push) Has been cancelled
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com >
2026-05-15 06:36:48 +00:00
Anduin Xue
a92a343a5c
chore: add lint rules for ordered lists in 操作 section and no HTML comments
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- Enforce ordered lists (1. 2. 3.) in ## 操作 sections
- Forbid HTML comments in recipe files (template exempted)
- Convert all existing dishes to comply with new rules
- Fix vague measurements (少许 → 2段葱段) in 南派红烧肉
- Fix markdownlint MD032 (blanks around lists) across all files
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com >
2026-05-12 04:37:20 +00:00
huanghuoguoguo
4b8cdae1a5
feat: add Guangxi cuisine — beer fish, stuffed peppers, snails & overview ( #1789 )
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* add: 新增阳朔啤酒鱼菜谱
桂林阳朔特色菜，以漓泉啤酒代水焖煮，不去鱼鳞煎至酥脆，
搭配桂林辣椒酱、番茄、青红椒，鱼肉鲜嫩汤汁浓郁。
* add: 新增青椒酿菜谱
广西经典家常酿菜，猪肉或虾滑入馅，煎至虎皮色后焖煮入味，
咸香微辣，汤汁拌饭极佳。
* add: 新增田螺酿菜谱
阳朔"十八酿"之首，螺肉猪肉1:1配紫苏薄荷回填螺壳焖煮，
节假日重菜，上午买螺一下午吐沙即可。
* add: 新增桂林十八酿概览页
以桥接模式（Bridge Pattern）诠释"万物皆可酿"的设计哲学，
容器与馅料解耦自由组合，附十八酿类图及图鉴。
* fix: resolve lint errors — title, wording, image sizes
修正标题格式、不精准描述词（少许/适量/勺）、二级标题数量，
压缩6张超过1MB的图片至合规范围。
* fix: add plain-language description of the "酿" process
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Co-authored-by: youhh <youhh@1051233107@qq.com >
2026-05-12 04:26:56 +00:00
