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Update 清蒸鲈鱼.md
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## 计算
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每份:
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* 鲈鱼 400g
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* 鲈鱼 一条
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* 香葱 三根
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* 姜 一块
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* 食用油 10-15ml
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* 蒸鱼豉油 10-15ml
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* 料酒 少许
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* 食用盐 少许
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* 料酒 10-15ml
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* 食用盐 5-10g
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## 操作
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