eeymoo/HowToCook
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github-actions[bot] committed 2025-04-19 05:00:54 +00:00
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dishes/meat_dish/回锅肉/回锅肉.md
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@@ -66,7 +66,7 @@
- 锅烧热，放入一层底油滑锅，放入姜片煸炒 15 秒
- 倒入五花肉，间隔 10 S 翻炒一次，待五花肉出现焦黄色（翻炒时间越久五花肉口感越硬）
- 倒入之前干煸过的辣椒、10ml 豆瓣酱，生抽调味，继续翻炒 60 秒
- 倒入切成段的蒜苗翻炒10秒
- 倒入切成段的蒜苗翻炒 10 秒
- 出锅
![示例菜成品](./1.jpeg)