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chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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@@ -35,13 +35,13 @@
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## 操作
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- 鸡尽量剁成 1cm 的小块,洗净后滤干,再放生抽腌和料酒腌制 30 分钟
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- 大先热锅到微微冒烟,放入食用油,等 5 秒
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- 下入姜片后转中火炒 30 秒,
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- 下入鸡块翻炒 3 分钟,炒干水分,炒出鸡油
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- 放入各种剁碎的辣椒和大蒜子,加盐和老抽继续翻炒 30 秒
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- 倒入啤酒,中小火焖 2 分钟
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- 大火收汁盛盘
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1. 鸡尽量剁成 1cm 的小块,洗净后滤干,再放生抽腌和料酒腌制 30 分钟
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2. 大先热锅到微微冒烟,放入食用油,等 5 秒
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3. 下入姜片后转中火炒 30 秒,
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4. 下入鸡块翻炒 3 分钟,炒干水分,炒出鸡油
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5. 放入各种剁碎的辣椒和大蒜子,加盐和老抽继续翻炒 30 秒
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6. 倒入啤酒,中小火焖 2 分钟
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7. 大火收汁盛盘
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## 附加内容
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