Anduin XueandGitHub c8e959817c Revise ingredient amounts and cooking instructions (#1772) ...

* Revise ingredient amounts and cooking instructions

Updated ingredient quantities and cooking steps for better clarity and accuracy.

* Update 地三鲜.md

2026-03-19 11:43:24 +00:00

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aquatic

添加响油鳝丝的做法 (#1718)

2025-12-05 10:03:47 +00:00

breakfast

添加意式香肠北非蛋、澳门湿版免治牛肉饭、韩国麻药鸡蛋、牛油果拉西的做法 (#1764)

2026-03-03 17:39:52 +00:00

condiment

将糖色彻底拆分为两版。

2025-05-06 14:15:28 +00:00

dessert

[ci skip] Automatic file changes/fix

2026-02-21 16:42:32 +00:00

drink

添加意式香肠北非蛋、澳门湿版免治牛肉饭、韩国麻药鸡蛋、牛油果拉西的做法 (#1764)

2026-03-03 17:39:52 +00:00

meat_dish

糖醋排骨：2g五香粉味道过重，下调至0.5g (#1770)

2026-03-16 11:58:15 +00:00

semi-finished

Update 食品安全.md (#1771)

2026-03-18 06:33:22 +00:00

soup

添加黄瓜皮蛋汤的做法 (#1711)

2025-11-24 02:30:02 +00:00

staple

Update cooking temperature and reference links (#1767)

2026-03-07 17:02:24 +00:00

template/示例菜

chore: Update Dockerfile to use GitHub Container Registry for image build and push

2024-06-03 12:21:36 +00:00

vegetable_dish

Revise ingredient amounts and cooking instructions (#1772)

2026-03-19 11:43:24 +00:00