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将糖色彻底拆分为两版。

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Anduin Xue authored and GitHub committed 2025-05-06 14:15:28 +00:00
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tips/advanced/糖色的炒制.md
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# 糖色的炒制
此文档为[糖色](/dishes/condiment/糖色.md)的超集，通过阅读次文档可以获得糖浆或糖色的进阶制作和使用方法。
原理： 糖遇高温融化，且在加热不同时间后呈不同性状
以炒制 200ml 糖色为例