From 753d4940fe06ce0d5ef767e8fe046c88635a391c Mon Sep 17 00:00:00 2001
From: naer-lily <88199249+naer-lily@users.noreply.github.com>
Date: Tue, 14 Jul 2026 22:39:27 +0800
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---
 dishes/condiment/油泼辣子/油泼辣子.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/dishes/condiment/油泼辣子/油泼辣子.md b/dishes/condiment/油泼辣子/油泼辣子.md
index 6aa6021c..deab016e 100644
--- a/dishes/condiment/油泼辣子/油泼辣子.md
+++ b/dishes/condiment/油泼辣子/油泼辣子.md
@@ -57,7 +57,7 @@
 8. 关火将油温冷却至 `210` 摄氏度
 9. 将锅内热油倒入碗内并用勺子搅拌即可（可以在 `165` 摄氏度时加入同样"调料"的碗最后进行混合进行增辣）
 10. 倒入热油稍微搅拌后放入白醋，此时会重新沸腾。继续进行搅拌，白醋增香。
-11. 油泼辣子冷却到温热放白糖和味精，白糖可以是辣味柔和，不会那么的呛口
+11. 油泼辣子冷却到温热放白糖和味精，白糖可以使辣味柔和，不会那么地呛口
 
 ## 附加内容