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Update 食品安全.md

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Anduin Xue
2025-04-26 05:45:02 +00:00
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tips/learn/食品安全.md
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@@ -100,8 +100,8 @@
下列是业界标准的食物安全温度： 下列是业界标准的食物安全温度：
| | 整块 | 碎肉 | 全只 | | | 整块 | 碎肉 | 全只 |
|---------|----|----|---| |-----------|------------------------------------------------|-------|-------|
| 猪肉 | 71°C | 71°C | | | 猪肉 | 71°C | 71°C | |
| 禽肉 | 74°C | 74°C | 85°C | | 禽肉 | 74°C | 74°C | 85°C |
|牛肉/羊肉|3 分熟：63°C；5 分熟：71°C；7 分熟：77°C|71°C||| | 牛肉/羊肉 | 3 分熟：63°C；5 分熟：71°C；7 分熟：77°C | 71°C | |
|剩菜再加热|74°C| | 剩菜再加热 | 74°C | | |