From 1e75b6508a97e492d8260afdf98f4e1dbe04e7ea Mon Sep 17 00:00:00 2001 From: Anduin Xue Date: Thu, 24 Apr 2025 14:43:36 +0000 Subject: [PATCH] =?UTF-8?q?Update=20=E9=BB=84=E7=84=96=E9=B8=A1.md?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/meat_dish/黄焖鸡.md | 7 +++++-- 1 file changed, 5 insertions(+), 2 deletions(-) diff --git a/dishes/meat_dish/黄焖鸡.md b/dishes/meat_dish/黄焖鸡.md index e9b56aa7..1ed32129 100644 --- a/dishes/meat_dish/黄焖鸡.md +++ b/dishes/meat_dish/黄焖鸡.md @@ -35,12 +35,15 @@ ## 操作 -- **备菜阶段** +### 备菜阶段 + - 鸡腿洗净，剁成**4cm**大小的块 - 生姜切片、干辣椒切成**小圈** - 香菇切片，青椒切成细长的**马蹄状**，若为干香菇，洗净灰尘后泡一晚上并留香菇水备用 - 若有土豆，切为与鸡肉大小类似的**滚刀块** -- **炒制阶段** + +### 炒制阶段 + - 炒糖色：锅里倒入底油，冷油时放入白糖（**有一定难度，新手可跳至鸡肉炒制并使用老抽替代**） - 小火慢慢加热，待油温逐渐升高，白糖开始融化并变成较深的棕色（期间要不断搅拌，防止糊锅） - 迅速倒入鸡块，转大火，快速翻炒！烹入料酒，继续翻炒片刻